Sous chef (m/f/d)

Your tasks:

✔️ Passion for the profession
✔️ Creativity
✔️ Assertiveness
✔️ Organizational talent
✔️ Compliance with hygiene regulations
✔️ Quality awareness
✔️ Monitoring the cleanliness of the entire kitchen
✔️ Teamwork

 
🔸 Winter season from mid-December to 17.03., but longer-term employment desired
🔸 On average 200-250 half-board meals
🔸 No a-la-carte, only a small snack menu for the children in the afternoon
🔸 A total of 12 employees in the kitchen

You offer us:

✔️ eine erfolgreich abgeschlossene Ausbildung oder viel Erfahrung in der Gastronomie und Hotellerie, am besten bereits als Sous-Chef
✔️ Kreativität & Eigeninitiative
✔️ Menschlichkeit & Durchsetzungsvermögen
✔️ viel Freude und Spaß am Kochen selbst   
✔️ Selbstständigkeit und Zuverlässigkeit sowie Pünktlichkeit und Respekt gegenüber allen
✔️ sehr gute Deutschkenntnisse
✔️ ein sicheres, offenes und herzliches Auftreten gegenüber Gästen und Kollegen
✔️ eine faire Zusammenarbeit im Team

We offer you:

👍 Varied and challenging activities in a dynamic team
👍 The chance to experience new things
👍 Fun in dealing with guests and colleagues
👍 30% discount on hotel accommodation for family and friends
👍 30% discount on treatments in our beauty and vitality oasis
👍 Up to 30% discount on vouchers
👍 Free meals (staff buffet) at all meal times and also on days off
👍 free single room with bath/shower and WC in the staff house
👍 the opportunity to work in a renowned company
👍 A secure job thanks to decades of experience as one of the largest hotelier families in Austria
👍 Flexible and regulated working hours
👍 Punctual and fair pay
👍 A sympathetic ear and support in difficult matters